Chicken egg contains many antioxidant compounds that encompass vitamins, carotenoids, minerals, and trace elements but also major egg-white proteins [103,104,105,106] such as ovotransferrin, in its native form or as hydrolytic peptides [98,99,104,105,107,108,109,110], ovomucoid and ovomucoid hydrolysates [111,112], ovomucin hydrolysates and derived peptides [112], and egg yolk-proteins including phosvitin [113]
(2024, July 02)
The compositions according to the invention shall contain a therapeutically efficacious amount of the active ingredient
It picks up fat from your cells and drops it off where it can be turned into energy
Avoid repeated freeze-thaw cycles to preserve peptide integrity in laboratory use