All tobacco products contain a toxic mixture of dangerous chemicals
During production, nicotine is extracted from the tobacco plant and then added to the product either in liquid form or as nicotine salt
Secondhand smoke exposure doesnt just affect smokers
Ingredients RESISTANT TAPIOCA AND/OR RESISTANT POTATO STARCH, WATER, HIGH OLEIC SUNFLOWER OIL, PSYLLIUM, INULIN, PEA PROTEIN AND/OR FAVA BEAN PROTEIN, YEAST, MODIFIED CELLULOSE, NATIVE CORNSTARCH, RICE BRAN, XANTHAN GUM, SALT, NATURAL FLAVOR
Autoantibodies against oxidized-LDL in smokers Smoking is associated with increased levels of Autoantibodies against oxidized-LDL In smokers, low density lipoprotein (LDL) is more prone to oxidation due to an excessive presence of reactive ROS, leading to elevated levels of antibodies against oxidized LDL (anti-oxLDL Ab)