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coffee then being dried under the sun for about 2 to 3 weeks
Roast Date: 13/11/2017
Jambi Province
“Starting with our own knowledge and making plenty of mistakes
Ben himself considered using this coffee for the World Barista Championship but due to the limited supply of this coffee it was not a possible
La Liberdade Blend coffee then being dried underRoaster: Market Lane Coffee Weight: 250gr Roast Date: May 1st, 2018 Tasting Notes: Heavy bodied, with dark chocolate and stone fruit Processing: Pulped Natural Process Variety: Catuai Region: Bahia This special micro lot coffee comes from Fazenda Progresso, a beautiful farm located in the heart of Brazil's Bahia region. This farm is surrounded by the Chapada Diamantina National Park, known for its stunning mountainous cliff formations. Fazenda
