piment espelette aop paprika by Pierre Poivre at the

by Pierre Poivre at the end of the 18th century

We advise you not to cook it

Net volumes and weights: 50ml / 35g / 1

but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873-1908)

They are powerfully aromatic

piment espelette aop paprika by Pierre Poivre at theDescription PDO Espelette pepper Capsicum annuum Net weights: 40g 1. 41 oz Origin: France Intensity on the Scoville scale: 4 (so called "hot" pepper). This famous pepper, called EZPELETAKO BIPERRA, in Basque is grown in the Basque country. It is the only French pepper to have obtained an AOP Fame is rarely compatible with quality improvement and it is unfortunate that many are the mediocre peppers in this appellation. The one we offer you is simply