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and fermented and aged in amphora
There's so much going on here
This superb modern Ribera del Duero from winemaker to watch Jorge Monzón would be spot on with lamb
a nice saline freshness and gentle bitters on the finish
spice and a subtle
Beaujolais Nouveau Day at The Sourcing Table feed-cl0-Chile and fermented and aged inThursday 20th November 7 10pm TST 184 Bellenden Road Party like we're in Paris with live music from The Hot Club of Jupiter On arrival, enjoy a complimentary glass of Beaujolais Nouveau Specially curated menu of Beaujolais to order by the glass Feast like the French with our small plates menu At one minute past midnight, on the third Thursday of November every year, the streets of France and now thankfully the world, erupt into festivities celebrating
