[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 160MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 越前漆器 Every time the light comes

Every time the light comes in

5% Rayon Size 70

2 kg and is convenient to carry

it also absorbs excess moisture and has a natually calming scent

She sees design as a way to communicate a certain process or the story behind a material

[KITCHEN (CHEF) KNIFE] THIS FORGED WIND CREST DEBA KNIFE 160MM | ECHIZEN FORGED BLADES| IWAI CUTLERY 越前漆器 Every time the light comesTakeshi Iwai The Kazemon Deba Knife is carefully crafted by traditional craftsmen by forging and hand making, making the best use of the characteristics of Echizen deba knives. It is a general household size cooking knife, mainly for very durable fish dishes, which is suitable for grated fish, chopped fish and fillet. Recently, some people use it to cut meat loaf. The blank paper No. 1 steel is used for the peeling material, and the blade has