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Process: This ferment is very easy to make and is just an overnight fermentation process
It is fascinating to watch the honey naturally thin down from the sulphur released by the honey as the fermentation develops over 4 weeks of fermentation
Root vegetables all carry such a wide variety of probiotic bacterial profiles
Low on salt
Persist with usage and it will clear as the body is getting rid of unwanted bad bacteria and toxins
Vegan Krunchy Kimchi Process: This ferment is veryVegan Krunchy Kimchi is a spicy pickle ferment which harvests the naturally occurring bacteria found in Napa cabbage, scallions and other vegetables. Combining the sweetness of pear with the sharpness of chilli, our Kimchi is vegan. Vegetable based ferments are very powerful natural probiotics. One more product to provide diversity to your gut bacteria buddies. Benefits in brief: Wonderful digestive aid. Great Immunity booster. High in minerals and
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