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[Google Scholar] 46.Bhyan B, Jangra S, Kaur M, Singh H

Senate Committee on Health, Education, Labor & Pensions. Senate.gov, Senate Committee on Health, Education, Labor and Pensions, 24 Sept

Top Animal-Based L-Carnitine Sources Red Meat: Beef leads with 56-162 mg per 4 oz serving, followed by lamb and pork Poultry: Chicken and turkey contain moderate amounts, ideal for leaner protein options Fish and Shellfish: Cod and tuna provide L-carnitine plus omega-3 fatty acids Dairy Products: Milk and cheese offer lower amounts compared to meat Eggs: Contain minimal L-carnitine content Chicken and turkey are examples of poultry that contain L-carnitine in small but still significant amounts

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