Module: Ice Cream on a Stick Ice Pop Turbo8 depending on the percentage of

depending on the percentage of Açaí pulp in the recipe (30% to 70%) and the amount of air incorporated (10% to 30%)

Why choose Finamac START-UP

Length: 1190 mm / 46

500 ice units per day is gradual and depends largely on the business’s ability to promote itself and expand its market presence

half-pipe system or involved)

Module: Ice Cream on a Stick Ice Pop Turbo8 depending on the percentage ofIn Ice Cream on a Stick module you will learn step by step produccion of ice pops and bonbon with an ice cream creaminess and decoration examples. Set yourself apart from competiton offering a teture and visual distinctive ice pops! Book content This book contains the following recipes: Vanilla Ice Cream on a Stick Strawberry Bonbon Chocolate Chip Ice Cream on a Stick Gelato Bonbon Course curriculum MODULE: ICE CREAM ON A STICK