Balanced macronutrients, trace minerals such as iron and magnesium, as well as a broad spectrum of protective phytochemicals, converge to make Spirulina a compact and eco-efficient reservoir of bioactive nutrients that support immunity, vision, metabolic resilience, cellular longevity, and overall human well-being
Exenatide once weekly versus liraglutide once daily in patients with type 2 diabetes (DURATION-6): a randomised, open-label study
Liposomal Glutathione: The Mighty Micronaut The second member of our dynamic duo, Liposomal Glutathione, takes a different approach to tackle the bioavailability conundrum
[1], Pes et al
some food sources of glutathione are: Spinach Avocadoes Asparagus Okra Whilst these sources are rich in glutathione, your body poorly absorbs this form of glutathione, and depending on cooking and storage methods, additional glutathione can be lost