* Correspondence: Rajarsi Mandal, [email protected] Disclaimer All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers
Fruits and Vegetables : Foods high in vitamins C and E, such as oranges, strawberries, avocados, and spinach, support the regeneration of glutathione
The biological activities of garlic are linked to various compounds, including ajoene, produced through allicin breakdown and non-enzymatic repair (50)
In particular, the difference in the -carotene production capacity with 18 mg (g CDW) 1 in BETA6 as compared to the substantial reduction in total carotenoid contents of 5.8 mg (g CDW) 1 in ASTA** (Fig
Selenium A mineral necessary for glutathione peroxidase enzyme activity