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and a Bogi ham
Simmer in your favorite Bean or Lentil soup or cook with cabbage
Monosodium Glutamate
This Eastern European favorite is made with garlic and slowly smoked over natural hard woods
Ingredients: Pork Liver
Smoked Canadian Bacon Hams and a Bogi hamA very lean cut of pork loin smoked over natural hardwoods. Slice thinly for sandwiches or thicker for pan frying with eggs. Fully cooked. Keep Refrigerated. Approximate product weight: One and a half pound piece, unsliced. Cured with: Water, Salt, Sodium Lactate, Dextrose, Sodium Phosphate, Monosodium Glutamate
