Fair Trade Organic Italian Roast Grind:Whole Bean Because the cellulose structure of

Because the cellulose structure of a decaf bean has been expanded and shrunk back — but not shrunk back completely — the structure of the bean is not as tight as non-decaffeinated bean

Traditional blend makes for a great all-day coffee

As one of the main growing regions in Ethiopia

FARM / LOT NAME Santa Lucia Family Reserve ORIGIN Tres Piños

Don't let the "Importers" in the name fool you

Fair Trade Organic Italian Roast Grind:Whole Bean Because the cellulose structure ofDark and lovely your thing? This dark chocolaty roast is full bodied with no acidity. You will notice a caramel sweetness similar to a creme brul. A tingling of anise and pepper will round your taste buds for an enjoyable finish.