Kilombero 72% Dark Chocolate Bar tonka bean and nutty flavours in a

and nutty flavours in a number of tastings

or even a mulled wine

Canada and Europe

Maya Mountain Cacao

CULTIVAR: Trinitario (amelando x criollo)

Kilombero 72% Dark Chocolate Bar tonka bean and nutty flavours in aThis beautiful bar uses cacao from Kokoa Kamili in Tanzania. The two founders of Kokoa Kamili started their careers in international development and saw the value in paying a higher price for cocoa farmer's produce as the best way to benefit local communities. Since 2015, they have worked with local farmers to raise the profile of Tanzanian cacao by creating central fermentation, and growing and distributing new seedlings. Farmers also receive