Brown Gravy Base (Gluten Free & Sodium Reduced) icon_favorite_product dehydrated lemon peel

dehydrated lemon peel

Cracked Wheat

Serve immediately

food enzymes (alpha-amylase xylanase)

Allow to rise 4 to 6 hours

Brown Gravy Base (Gluten Free & Sodium Reduced) icon_favorite_product dehydrated lemon peelDirections: Add 100g gravy mix to 250ml cold water while stirring, mix well. Add 750ml boiling water, stirring with a whisk. Bring back to a boil, stirring occasionally, reduce heat and simmer for 3 minutes. Ingredients: Modified corn starch, sugar (glucose solids, maltodextrin), corn starch, salt, hydrolyzed soy protein, dehydrated vegetables (potatoes, tomatoes, onions, garlic), canola oil, caramel colour, disodium guanylate, disodium inosinate,