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In terms of establishing a food safety system
this course focuses on helping you create effective food defence and food fraud plans by looking at where possible threats come from and how to do a vulnerability assessment
our unique approach to HACCP is explained through a combination of video lessons
that will help you integrate what you’re learning with your reality in the plant
The Basics of HACCP Thinkific mais est disponible avec desLearn the fundamentals of HACCP from identifying common food safety hazards to the six steps of building an effective HACCP plan. Through 1 hour of video lessons, short exercises, and practical tools, this course provides you with the knowledge you'll need to relate HACCP to your everyday life at the plant and to be able to explain it simply. This course includes a printable certificate as a Record of Training Completion.
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