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defined by its swirling patterns and multi-coloured finish
Black pakkawood handle with opal effect
The blade is 15cm long making it an optimum sized Boning Knife for all meats and fish within the kitchen
HRC 60+ for supreme toughness
They match the kitchen knives in the range and strike a balance between opulence and hard wearing-durability
Katana Saya Olive Wood 24cm Yanagi Sashimi Knife Yanagi Sashimi Knife defined by its swirling patternsKatana Saya Knife Range VG 10 core steel with Damascus Cladding, HRC 60+ Perfect for delicate kitchen tasks 'Eastern Range' with wooden 'Saya' Light olive wood handle with beautiful opal ring Sashimi in Japan is a well known delicacy of raw fish and this is what the Katana Saya Olive wood 24cm Yanagi Sashimi Knife is made for. The long and thin one sided ground blade allows you to slice fish with exceptional precision. Available in two lengths to suit
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