Costa Rica Sabana Redonda 25gorilla deliberate drying over 15–20 days

deliberate drying over 15–20 days allows the sugars in the mucilage to fully integrate into the bean

and submerged in an ethyl acetate bath to remove caffeine

A 58mm commercial portafilter allows for any recipe and any espresso beverage

without giving up any of the taste

Origin / Honduras

Costa Rica Sabana Redonda 25gorilla deliberate drying over 15–20 daysBLACKCURRANT NOUGAT SMOOTH Oscar and Francisca Chacn are well known for pushing honey processing forward in Costa Rica, and the Black Honey is a process they developed themselves at Las Lajas Micromill. This particular lot comes from Finca Sabana Redonda, where cherries are hand sorted before being depulped and transferred to raised beds with all of the mucilage intact. Unlike other honey processes, "black honey" involves leaving the depulped coffee