Mills & Folks - Bake-Free Sorghum bread flour mixture 900g Coffee Syrups 260 g lukewarm water (minimum

260 g lukewarm water (minimum 37°C)

Gluten Free • Whole Mushroom snacking for Low GI (slow release energy)

Milk Sugar

1 x Ella's Kitchen - Stage 2 - Lamb Roast Dinner with all Trimmings (130g)

Suitable for Vegans

Mills & Folks - Bake-Free Sorghum bread flour mixture 900g Coffee Syrups 260 g lukewarm water (minimumFrom this pack, you can make 4 loaves of bread (450500 g each) based on the provided recipe. Preparation suggestion: Homemade sorghum bread Ingredients: 250 g Bake Free Homemade Sorghum Bread flour mix 4 g Himalayan salt 260 g lukewarm water (minimum 37C) 1 sachet dry yeast (7 g) Mix the ingredients together, then knead the dough thoroughly and let it rest for 15 minutes. Shape it into a long loaf, then let it rise in a warm place for 30 minutes. Make