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Wagyu enthusiasts looking to explore new cuts
or co-workers
features our premium Australian Wagyu ribeye (score 6/7) with the full rib bone for an unforgettable presentation
Recommended Temperature : 130°F (54°C) for an ideal medium-rare
Sourced from the renowned Spanish heritage pigs of Campo Grande
Prime Tomahawk 40 oz USDA Prime Steak Wagyu enthusiasts looking to exploreOur Prime Tomahawk is a thick cut, bone in ribeye featuring the signature long frenched bone that makes it one of the most impressive steaks you can put on the table. Cut from the center of the rib section, each tomahawk delivers exceptional marbling, an incredibly tender ribeye, and the rich, buttery ribeye cap that steak lovers chase. Cooking Recommendations: For the best results, bring your steak to room temperature for 4560 minutes and season
