A roasted poblano pepper base heated with scotch bonnets
all-flavourful organic blend
a classic cart-style favorite made from 100% beef
Feeds 4–6 people | 100% Wagyu beef | Unparalleled flavor and quality
Smoked Chipotle Morita Peppers
Rock Harbour Sockeye Salmon Burgers Breakfast Meats A roasted poblano pepper basePack Size: 4x114g (454g) Ingredients: Sockeye salmon, Water, Carrots, Red peppers, Spinach, Canola oil, Onion, Salt, Carrageenan, Onion Powder, Spices and Herbs, Vinegar Powder, Garlic Powder, Spice extract. Preparation Instructions: Cook from FROZEN. Grill: Preheat grill to medium high heat and brush grill with oil. Place burgers on grill and cook for 3 4 minutes each side until cooked. Pan Fry: Preheat pan with 2 tbsp of oil. Place burgers in pan