One should also consider that bacterial fermentation processes can convert the amino acids lysine, ornithine, and tyrosine into cadaverine, putrescine, and tyramine, which can be problematic in biogenic amine intolerance
Additionally, a lower fat absorption from formulas than human milk was reported to be common (54), which may be partly affected by the different structures of TAGs containing MCFAs (MLCT vs
doi: 10.1038/s41443-018-0054-2
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Only to end up itchy, anxious, or reactive