World Health Organization (WHO): Guidelines for Implementation of Article 11 of the WHO Framework Convention on Tobacco Control (Packaging and Labelling of Tobacco Products)
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Immediate solutions: Turn on exhaust fans while cooking and leave them running for at least 30 minutes after cooking Open windows to create cross-ventilation when weather permits Cover pots and pans while cooking to contain odors Use splatter screens to prevent oils and food particles from spreading After-cooking cleanup: Wipe down all surfaces, including stovetops, counters, and backsplashes Clean or replace range hood filters regularly Wash dishes immediately to prevent lingering food odors Take out garbage containing food scraps promptly For persistent cooking odors: Simmer a pot of water with lemon slices, cinnamon sticks, or vanilla extract Place bowls of white vinegar around the kitchen overnight Use activated charcoal or commercial odor absorbers Clean kitchen textiles like curtains, towels, and tablecloths more frequently Long-term prevention: Install or upgrade exhaust fans to more powerful models Use an air purifier in the kitchen and dining areas Keep baking soda in the refrigerator and replace regularly Consider using a splatter screen and keeping lids on pots while cooking Other Common Odors (Paint, Garbage, etc.) Beyond pet and cooking odors, apartments can develop various other unpleasant smells that require different approaches to eliminate effectively
