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using traditional methods combined with modern aesthetics
Founded in 1942 by Joseph Arlaud and Renée Amiot
Predominantly Cabernet Sauvignon
berry and light coffee aftertaste
expressing violet and fresh blackcurrant
Chateau Malartic-Lagraviere Blanc Vintage:2015 using traditional methods combined withPRE ORDER 2015 JS 95 The wine is characterized by its high quality in 2015, driven by a combination of, at the time, recent consulting efforts by Michel Rolland and Athanase Fakorellis, ensuring a highly integrated, aromatic profile. 2018 JS 96 Aromas of apricot, passion fruit, lemon pie and custard. Crushed stones, fennel and cloves, too. Its full bodied with bright acidity and a layered, creamy texture. Long, rounded and mineral finish. Very tight
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