These compounds are characterized by aromatic rings and hydroxyl groups, which allow them to scavenge ROS and stabilize free radicals, thereby protecting DNA, proteins, and lipids from oxidative damage 140,141
A conserver une temprature ne dpassant pas 25C et l'abri de la lumire
Dietary supplementation of 350 mg/kg MCE effectively alleviated the necrotic enteritis-induced reduction of growth performance in broiler chickens ( T-AOC represents the capacity of the enzymatic and non-enzymatic antioxidant system in the body (33)
As we age, fat accumulation, especially visceral fat, contributes to a host of age-related issues, including inflammation and reduced energy levels
Copper peptides have documented anti-inflammatory properties that reduce pro-inflammatory cytokines on the scalp