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Stuck on Split Pastry Stout with Chocolate
Vanuatu Vanilla & Milk Sugar
This is a Bourbon barrel aged imperial Rocky Road
from raw materials to finished brew
Bourbon barrel-aged Imperial Stout with coconut
perennial artisan ales colourant 2026 Dame Jeanne Stuck on Split Pastry StoutColourant, in collaboration with our good friends at Phase Three, is a massive imperial stout brewed with a heavy hand of wheat. We doubled down and aged it in Buffalo Trace and Wild Turkey Rare Breed barrels for 17 months before introducing the beer to coconut, cinnamon, and equal parts of vanilla beans. The result is deliciously decadent reminiscent of cream soda and Cinnamon Toast Crunch. *Contains Lactose
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