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This cut is super tender and subtly sweet
Pinot Noir
Primrose Herd's grass-fed T-Bone steak is full to the brim of natural marbling on the sirloin section
Zesty and bracing
rarely seen cut of pork from Primrose Herd
Grass Fed Cote De Boeuf Weight:2 bone (1.6kg) This cut is super tenderA prized cut of beef from Kent's Farm Butchers, their Cote de Boeuf is cut from the fore rib leaving the ribeye in tact, delivering mouthwatering flavour and tenderness. Expertly cut and French trimmed, it's the perfect showstopper. Serving from 2 8 people depending on weight.
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