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It also forms when frying foods in oil at high temperatures.[ref] Reducing oxidative stress: In addition to their role in removing toxicants, the GST enzymes are also important for neutralizing reactive oxygen species (ROS) which cause oxidative stress in cells.[ref][ref] Genetic variants that decrease GST enzyme function increase the susceptibility to diseases that are caused by oxidative stress, such as neurodegenerative diseases, cancers, epilepsy, and ataxia.[ref] What happens when you have reduced GST function

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These protective functions are valuable and important

This diet consists solely of meats (excluding pork and beef), an emphasis on vegetables, healthy fats, and minimal fruit (due to the high sugar content)

Hyaluronic acid modulates proliferation of mouse dermal fibroblasts in culture