Dry Ginger Salts lives up to a thousand

lives up to a thousand years

hot or cold

They are also eaten raw

Malabar Tamarind is one that stands unique for its culinary value

like candy

Dry Ginger Salts lives up to a thousandGinger is considered to be one of the most important and indispensable spices of Indian culinary practices. Dried ginger is mainly used in cakes and biscuits, especially ginger snaps and gingerbread. The taste of dried ginger is more aromatic than pungent and is used quite often in bakery products such as spicy crackers. It is used crushed in Punjabi marinades for Tandoori starters, of both vegetarian as well as non vegetarian varieties. It enhances