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Roden M (2004) How free fatty acids inhibit glucose utilization in human skeletal muscle

For example, following diet-induced weight loss, increases can be seen in levels of ghrelin, and gastric inhibitory polypeptide with decreases in levels of leptin, amylin, insulin, PYY, CCK, and glucagon-like peptide-1

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EGCGs beneficial effects on gut health can potentially result in better barrier function, decreased gut permeability, and a reduction in inflammation associated with dysbiosis