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The texture depends on the age which can be extremely creamy
rugged and mature cheddars
6kg: The flavour of this Spanish Manchego cheese is slightly acidic
Amber Mist
aggressive and creamy cheese with small blue veins
Epoisses 250g Charcuterie The texture depends on theEpoisses is a soft cows milk cheese produced in the village poisses, France. Commonly called as Epoisses, the cheese has creamy, chewy and firm texture. With a distinctive soft red orange colour, it is categoried as a smear ripened cheese washed in marc de Bourgogne. It takes at least 6 weeks to mature fully. Despite its pungent smell, the cheese has a spicy, sweet and salty flavour. It goes well with Trappist beer and Sauternes. Brand of Epoisses may
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