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This steak boasts rich
richly marbled cut prized for its deep beef flavor and distinctive texture
Our Premium Wagyu Tenderloin is the pinnacle of refinement—cut from the most tender section of the entire animal and elevated by the rich marbling that defines Wagyu beef
Texture: Firm and sliceable
Our American Wagyu Soup Bones are ideal for making rich
Premium Wagyu Marrow Bones Weight Range:3.4 – 5.3 lb This steak boasts richOur American Wagyu Marrow Bones are prized for their rich, buttery marrow. Perfect for roasting and spreading on toast or adding to broths and soups.
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