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Texture: Rich and tender with a satisfying bite that softens beautifully during slow cooking
Cut from the lower chest
melt-in-your-mouth finish from Wagyu marbling
creating a brisket that slices cleanly and tastes incredible
Finish with a touch of sea salt
Premium Wagyu Flank Steak Weight Range:1.2 – 2.1 lb Texture: Rich and tender withOur Premium Wagyu Flank Steak is a prized cut known for its rich beefy flavor and signature grain. Taken from the lower chest or abdominal muscles of the cow, this cut is long and flat, offering a perfect balance of tenderness and structure when prepared correctly. Enhanced by Wagyus renowned marbling, each bite delivers a juicy, buttery finish that elevates this leaner cut into a luxurious experience. Slice thinly against the grain to enjoy tender,
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