Commonly used in cooking
Artichoke is a thistle-like vegetable prized for its tender
It comes from the dried fruit of the Illicium verum tree and is widely used in Asian
are nutrient-dense seeds from pumpkins
Apricots are enjoyed fresh
Almond Slices Size:250gm Commonly used in cookingAlmonds are nutritious nuts loaded with vitamins, minerals, healthy fats, and antioxidants, notably vitamin E, magnesium, and protein. They can be enjoyed raw as a snack, added to salads, yogurt, or oatmeal, or used in cooking and baking. Almonds are commonly used to make almond butter, almond milk, or ground into almond flour for gluten free baking. With their crunchy texture and nutty flavor, they're a versatile ingredient in both sweet and savory