Folic acid losses of 018% and 2443% after 3 and 9 months of storage under typical tropical conditions (40 C and 60% relative humidity), resp., were observed in rice extruded products prepared from rice flour fortified with folic acid and various iron compounds
Gerard, Chappell, Douglas J., Christopherson, Richard I., Conigrave, Arthur D., Darvey, Ivan G., Guss, J
ASCO 2017, 2017
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Water-soluble vitamins, such as vitamin C and B vitamins, are typically excreted quickly and need to be replenished regularly, while fat-soluble vitamins like A, D, E, and K can be stored in the body's fatty tissues and liver for longer periods